News » indicates external link

Woman dies days after being pulled from submerged car at the Inner Harbor

WMAR 2 News 11/24 3:51A Ryan Dickstein

A woman who was rescued from a car submerged in Baltimore's Inner Harbor last week has died. The 52-year-old's vehicle plunged into the water on November 18, between Piers 4...

Vietnam vet with Baltimore ties to be honored by Purple Heart Patriot Project

WMAR 2 News 11/24 3:13A WMAR STAFF

He grew up in Baltimore before joining the U.S. Marines and serving in Vietnam. Now Major James Capers Jr. has been chosen as one of the nations 2026 Purple Heart Patriot...

Top Headlines for Monday, November 24, 2025

WMAR 2 News 11/24 2:38A WMAR STAFF

Happy Monday, November 24, 2025. We've got sunshine with temps in the 50s to start Thanksgiving week. Here's your headlines. Violent Baltimore weekend leaves three dead, seven...

Mark Pappas, the founder of Pappas Restaurant, dies at 93

WMAR 2 News 11/24 2:37A Siobhan Garrett

Mark Pappas, the founder of Pappas Restaurant, has died at the age of 93. According to a post on the restaurant's Facebook page, he was surrounded by his family when he died...

Busy Thanksgiving travel week expected at Baltimore's Penn Station

Latest Headlines - CBS Baltimore 11/24 12:18A CBS Baltimore

WJZ-TV's Stephanie Douglas reports from Baltimore's Penn Station.

More News stories

Food & Dining » indicates external link

Peppermint Bark Puppy Chow

Savory Experiments 11/21 12:57A Chef Jessica Formicola

Chex tossed in melted chocolate peanut butter, then coated in powdered sugar crushed peppermint- Peppermint Bark Puppy Chow is a winner!

Classic Spritz Cookies (Vanilla & Chocolate)

Savory Experiments 11/18 5:03A Chef Jessica Formicola

Buttery spritz cookies made with a cookie press- no chill needed. Get crisp details, no-spread shapes and two flavors, vanilla chocolate!

Quick Chicken Wild Rice Soup

Savory Experiments 11/14 12:39A Chef Jessica Formicola

Bright, cozy quick chicken and wild rice soup with lemon and Parmesan- weeknight-easy, no cream needed. Rotisserie-friendly, herb-packed, and ready in ~30 minutes.

Eggnog Syrup

Savory Experiments 11/13 1:52A Chef Jessica Formicola

Silky eggnog syrup in 10 minutes. Drizzle on waffles, pancakes, and lattes. Foolproof method, make-ahead tips, plus a boozy variation.

More Food & Dining stories