Shrimp Tostadas

Savory Experiments 5/15 5:26A Chef Jessica Anne

Homemade Shrimp Tostadas in homemade mini cups- guacamole, lettuce and spicy sauteed shrimp. Make it as an appetizer or entree!

Crispy Baked Zucchini Fries

Savory Experiments 5/15 2:02A Chef Jessica Anne

Crispy on the outside, soft on the inside Baked Zucchini Fries are perfect for dipping in sauces! Great for using your garden zucchini!

Birthday Cake Puppy Chow

Savory Experiments 5/15 1:47A Chef Jessica Anne

This Birthday Cake Puppy Chow is a sweet-and-salty snack that tastes just like a slice of Funfetti cake but with added crunch!

One Pot Chicken Bruschetta Pasta

Savory Experiments 5/14 7:12A Chef Jessica Anne

One Pot Chicken Bruschetta Pasta is uses only one dish and a handful of ingredients to make dinner for the whole family. Tomatoes, fennel, Italian seasoning and Parmesan cheese make this a winning...

Breakfast Sliders

Savory Experiments 5/13 2:40A Chef Jessica Anne

Cheesy, and loaded with both bacon and ham, these Breakfast Sliders are the kind of morning fuel that you’ll jump out of bed for!

Chinese Almond Chicken

Savory Experiments 5/10 3:19A Chef Jessica Anne

Chinese Almond Chicken, aka Detroit Almond Chicken or ABC Chicken, is a dish with fried chicken and mushroom gravy over iceberg lettuce!

Pani Popo (Samoan Sweet Coconut Rolls)

Savory Experiments 5/8 1:31A Chef Jessica Anne

These rich, sweet, coconut-soaked buns will have everyone reaching for seconds! Pani Popo Coconut Rolls are full of coconut flavor.

Creamy Vanilla Custard

Savory Experiments 4/30 11:47A Chef Jessica Anne

Homemade vanilla custard is a little old fashioned, but totally worth the time and effort for banana or bread pudding, trifles or enjoy plain.

Nutella Puppy Chow Chex Mix

Savory Experiments 4/30 11:30A Chef Jessica Anne

This Nutella Puppy Chow kicks the classic snack up a notch with its rich hazelnut chocolate flavor -- it's guaranteed to be a hit at parties!

Nashville Hot Sauce

Savory Experiments 4/24 7:44A Chef Jessica Anne

Nashville Hot Sauce is a regional hot sauce made from cayenne pepper, other spices and brown sugar. Served on fried chicken!

Pistachio Martini

Savory Experiments 4/17 2:47A Chef Jessica Anne

This creamy Pistachio Martini takes the classic cocktail to the next level with nutty flavors and just a bit of sweetness!

Black Forest Poke Cake

Savory Experiments 4/15 1:38A Chef Jessica Anne

If you love Black Forest cake but don’t feel like fussing with layers, this Black Forest Poke Cake is about to be your new best friend!

Easy Baked Chicken Drumsticks

Savory Experiments 4/3 2:37A Chef Jessica Anne

This delicious and easy Baked Chicken Drumsticks recipe offers three different options for amping up the flavor of your chicken!

Perfect Hard Boiled Eggs

Savory Experiments 3/31 10:17A Chef Jessica Anne

Perfect Hard Boiled Eggs with creamy yellow yolks and easy to peel shells. Get our step-by-step instructions on how long to boil eggs!

Yogurt Pineapple Coleslaw

Savory Experiments 3/31 9:54A Chef Jessica Anne

Yogurt Pineapple Coleslaw is a delicious homemade coleslaw that you can have ready in just 10 minutes and a handful of simple ingredients!