Cheesy Chicken Stuffed Poblano Peppers

Savory Experiments 8/19 12:08P Chef Jessica Formicola

Bacon Wrapped BBQ Chicken Stuffed Poblano Peppers use shredded chicken stuffed in a chile pepper, wrapped in bacon drizzled w/ sweet agave.

Lemon Tiramisu

Savory Experiments 8/18 12:40P Chef Jessica Formicola

Light, zesty, and irresistibly creamy, lemon tiramisu is a refreshing twist on the classic Italian dessert. Made with layers of lemon-soaked ladyfingers, mascarpone cream, and a hint of citrus, it's...

Grilled Lemon Pepper Chicken

Savory Experiments 8/18 12:34P Chef Jessica Formicola

Making lemon pepper chicken on the grill could not be easier. The perfect BBQ meal for the summer time with sweet citrus flavors balanced with smoky pepper.

Tomato Jam

Savory Experiments 8/18 12:10P Chef Jessica Formicola

Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, hamburgers and charcuterie boards!

Easy S’mores Dip in the Oven

Savory Experiments 8/14 7:31A Chef Jessica Formicola

This easy Smores Dip is an easy way to make indoor s'mores without an open flame or camp fire! All you need is 3 ingredients and a hot oven!

Mug Brownie

Savory Experiments 8/12 3:27A Chef Jessica Formicola

A delicious, fudgy brownie in a mug made in just 5 minutes from start to finish. The perfect way to indulge.

Avocado Chicken Salad

Savory Experiments 8/12 3:04A Chef Jessica Formicola

This Avocado Chicken Salad swaps out the heavy mayonnaise for creamy avocado. Pesto and lime juice brightens shredded chicken!

Strawberry Pound Cake

Savory Experiments 8/12 2:59A Chef Jessica Formicola

This Strawberry Pound Cake is moist, buttery laced with fresh strawberries and topped with a strawberry glaze. A twist on my award winning vanilla pound cake, it can t be beat! Recipe Must Haves The...

Oreo Poke Cake

Savory Experiments 8/8 4:50A Chef Jessica Formicola

Oreo Poke Cake is the easiest cake recipe out there- box cake mix, pudding and lots of holes covered in crushed Oreo cookies. It s easy and delicious! So versatile, they can be made a variety of...

Oreo Milkshake

Savory Experiments 8/7 7:46A Chef Jessica Formicola

Whether you did the quick dunk for just a little milky goodness to coat the chocolatey and crunchy cream-filled cookie, or a long dunk that meant the milk seeped in to make it soft and sumptuous, it s...

Chocolate Zucchini Brownies

Savory Experiments 8/7 7:36A Chef Jessica Formicola

Brownies are one of my favorite chocolate desserts and these zucchini brownies are no exception. They re easy to take on the go for picnics, cookouts, and parties, but they re also a delicious evening...

Cuban Sliders

Savory Experiments 8/5 3:40A Chef Jessica Formicola

These Cuban Sliders are a twist on traditional Cuban sandwiches, layered with ham, cheese, pickles and lots of flavor. Mini Cuban sandwiches make a great appetizer or finger food for any occasion!

Garlic Butter Salmon

Savory Experiments 8/5 3:33A Chef Jessica Formicola

With simple ingredients like lemon, garlic and Dijon mustard, this easy Garlic Butter Salmon can be on the table in less than 30 minutes for the perfect weeknight dinner solution.

Garlic Tzatziki Sauce

Savory Experiments 8/5 1:39A Chef Jessica Formicola

Garlic Tzatziki Sauce, sometimes called cucumber sauce, is a mouth watering dip made up of yummy, fresh ingredients! It's the perfect combination between tangy, and tart.

Best Fish Tacos

Savory Experiments 7/29 3:55A Chef Jessica Formicola

These easy fish tacos are what I believe to be the best fish tacos. Fresh ingredients, tons of flavor and let’s face it- they are pretty to look at!