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‘Chopped’ champion partners with hospitality group to open South Baltimore brunch restaurant

Baltimore Fishbowl 6/17 7:23A Marcus Dieterle

Baltimore chef Sammy Davis Jr., a winner of the food competition show “Chopped,” is partnering with Miskiri Hospitality Group to open a brunch restaurant in South Baltimore. Davis has teamed up with...

Maryland early voting turnout pales in comparison to ballots cast during presidential election

Baltimore Fishbowl 6/17 6:46A Sarah Petrowich, WYPR

Maryland voters have just two more days to cast an early ballot before the June 23 primary election, and turnout has been sparse compared to 2024. Without a presidential...

Mount Vernon to launch new farmers market

Baltimore Fishbowl 6/17 5:23A Marcus Dieterle

A new farmers market is coming to Mount Vernon this summer. The Mount Vernon-Belvedere Association is partnering with Midtown Baltimore to launch the Mount Vernon Farmers Market , which will be held...

The Daily Dispatch Quiz — June 17, 2026

Baltimore Fishbowl 6/17 4:48A Baltimore Fishbowl Staff

Put your local news knowledge to the test with David Conn’s Daily Dispatch Quiz . 6 questions. 90 seconds. Today’s topics include: Charter school suit settled Ravens million-dollar community...

Related: The Daily Dispatch Quiz — June 16, 2026 Baltimore Fishbowl

Wednesday Morning Headlines: Body of missing Towson student recovered from Potomac River; BaltCo...

Baltimore Fishbowl 6/17 1:30A Baltimore Fishbowl Staff

Body of missing Towson student recovered from Potomac River CBS Baltimore 4 finalists in search for Baltimore County Schools Superintendent WBAL-TV 2 teachers injured in assault involving student at...

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Food & Dining » indicates external link

Tuna Noodle Casserole Without Soup

Savory Experiments 6/17 5:26A Chef Jessica Formicola

This creamy tuna noodle casserole is made without condensed soup, using a homemade cream sauce, flaky tuna, pasta, vegetables, Parmesan cheese and a crispy panko topping. It is cozy, colorful and...

Garlic Truffle Burger

Savory Experiments 6/16 3:48A Chef Jessica Formicola

This garlic truffle burger is the kind of burger that feels like it came from a restaurant, but it is absolutely doable at home. Made with juicy beef, Swiss cheese, sautéed mushrooms, brioche buns,...

Tuna Croquettes

Savory Experiments 6/12 2:13A Chef Jessica Formicola

Tuna croquettes are crisp, golden and creamy inside with a roux base, lemon, Dijon and tuna. A recipe that feels both nostalgic and elegant.

Big Mac Tacos (Smash Style)

Savory Experiments 6/11 3:05A Chef Jessica Formicola

Big Mac smash tacos are loaded with crispy beef, cheese, lettuce, pickles, onion and a creamy sauce for an easy cheeseburger taco dinner.

Lemon Blueberry Pound Cake

Savory Experiments 6/10 6:58A Chef Jessica Formicola

Lemon blueberry pound cake is soft and topped with a simple glaze. Made with yogurt, lemon and berries, it’s great for brunch or dessert.

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