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Hocus Pocus Buns

Savory Experiments 10/17 2:51A Chef Jessica Formicola
Hocus Pocus buns—dough wrapped, cinnamon-sugar marshmallows that disappear as they bake. Seam-pinching tips and party ideas included!

Stovetop Potpourri (Simmer Pot)

Savory Experiments 10/17 12:01A Chef Jessica Formicola
Stovetop Potpourri is a simple way to crank up the holiday cheer in your home using ingredients you probably already have on hand!

Retro Southern Marinated Cheese

Savory Experiments 10/15 3:28A Chef Jessica Formicola
Cheddar, gouda, cream cheese, herby vinaigrette, zero fuss. Classic retro Southern marinated cheese with make-ahead tips, safe storage, and tasty twists for every party.

Three Bean Salad

Savory Experiments 10/15 2:58A Chef Jessica Formicola
Crisp-tender three bean salad with a bright, sweet-tangy vinaigrette. Marinate 4–24 hours, and serve at picnics, potlucks, and BBQs!

Salmon Burgers (Fresh & Canned)

Savory Experiments 10/14 3:14A Chef Jessica Formicola
Made with canned or fresh salmon and flavored with tangy lemon dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes!

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