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Maillard Patisserie closing its shops in Hampden and Hamilton

Baltimore Fishbowl 3/16 11:53A Marcus Dieterle
Maillard Patisserie, a Baltimore bakery with locations in Hampden and Hamilton, will be shutting down in early May. Owner and pastry chef Caitlin Kiehl announced the news on social media Monday,...

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Crispy Home Fries

Savory Experiments 3/16 9:58A Chef Jessica Formicola
Make Crispy Home Fries just like at the restaurant right at home! This potato recipe uses baking soda to get extra crunch. Find out why!

BBQ Bacon Wrapped Meatballs

Savory Experiments 3/14 4:32A Chef Jessica Formicola
These BBQ bacon wrapped meatballs are smoky, juicy and glazed with BBQ sauce. An easy appetizer perfect for parties or game day.

Slow Cooker Cashew Chicken

Savory Experiments 3/14 4:19A Chef Jessica Formicola
This slow cooker cashew chicken is better than takeout with tender chicken and savory sauce. An easy crockpot recipe for busy nights.

BBQ Salmon in the Oven

Savory Experiments 3/14 2:55A Chef Jessica Formicola
This BBQ baked salmon features tender salmon topped with a sweet BBQ glaze and crispy onions. An easy salmon dinner ready in 20 minutes.

19+ Easy Slider Recipes for a Party and Game Day

Savory Experiments 3/14 2:24A Chef Jessica Formicola
Discover 19+ easy slider recipes for a party, game day, or potluck. These Hawaiian roll sliders and mini sandwiches are crowd-pleasing, make-ahead friendly, and seriously delicious.

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